For Easter we decided to have Air Fryer chicken in addition to the Ham
I used the blog in the link above as a general guide
Ingredients
- 2 split chicken breasts
- Olive oil or butter
- pepper
- oregano
- garlic salt
- onion powder
Instructions
- Rub Butter and/or Olive Oil onto the chicken and sprinkle with Herbs and Spices.
- Place in air fryer and cook at 380 for 30-40 minutes
- Rotate the trays for even cooking every 10 minutes
- Remove when temperature reaches 165 F.
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