One of our new favorite things to eat ! I have made them already a few times this year.
The link for the recipe will be below but basically cook all of your fillings, put them in a rolled out (1/2) biscuit and pinch them shut. The recipe says you can put them all in one basket, but I liked them better just making 2 batches. I didn't feel like they cooked as well with parchment in between to separate the layers.
To get the recipe- go HERE to Tablespoon.com
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