#19 Pork Ramen Stir Fry, 6/26/18

Easy Pork Skillet, Betty Crocker

A friend sent me this recipe to try and it was great! She makes it regularly and though we might enjoy it.  We always have pork ramen on hand so it was a perfect fit.

I made the base of the meal without the veggies, then added specific veggies to each of our bowls. Hubby gets green onions, I get matchstick carrots and riced garlic cauliflower.  Next time we would like to try it with beef. 

1

tablespoon vegetable oil

3/4

pound pork tenderloin, cut into 1/8-inch strips

2

packages (3 ounces each) pork-flavored ramen noodles

1 1/2

cups water

1

medium red bell pepper, cut into 3/4 inch pieces (1 cup)

1

cup broccoli flowerets

4

medium green onions, cut into 1-inch pieces (1/2 cup)

1

tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired

1

tablespoon soy sauce

• 1 Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
• 2

  Add pork; stir-fry about 5 minutes or until pork is no longer pink.
• 3

  Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.