Recipe # 13, PC #4- PC Pasta

I would cook the pasta for less time- it was a little mushy

Power Pressure Cooker Pasta

Servings  4

Ingredients

1  pound  ground beef  
2  pound  Dry penne  
3  cup  water  
3  cup  Marinara sauce   
1  cup  Ricotta   
10  ounce  Shredded mozzarella cheese   
1  tablespoon  salt  
0.5    Onion diced   
3  clove  garlic minced  
1  tablespoon  black pepper  
2  ounce  olive oil  

Directions

1. Place the inner pot into the Pressure Cooker. Press the Rice/Risotto button. Set time to 8 min.
2. Heat the oil and cook the beef til browned, add the onion and garlic, drain away excess fat.
3. Place the sauce and the water in the inner pot.
4. Add the Penne, salt and pepper mix well with a large spatula.
5. Place the lid on the Pressure Cooker, lock the lid and switch the pressure release valve to closed.
6. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the Cancel button. When the steam is completely released, remove the lid.
7. Add ricotta, and mozzarella. Mix gently with large spatula and Serve.