I have been making this recipe for a full decade now, according to this blog!
An annual favorite- I make it every fall. I should make it more often but I am too busy making other fun treats.
Chocolate Ricotta Cupcakes
I have made this recipe a few times since this initial bake. It's not too sweet and hits the spot.
I was pretty horrified when I looked over than had a good laugh.
He looks like a headless body. Talk about just the right angle.
I got to use the rhubarb to make jam this time! Well, after Hubby went out and grabbed me some more pectin.
I still have some to pick but the sky opened up