#19 new recipe- PC Mississippi pot roast #7

Hi all! I don't make Mississippi pot roast often- but after discussing it with Sarah I needed to know...Can we make this in the Pressure Cooker??

And the answer is YES!!

It's the same recipe as it would be for the crock pot. It came out great and much quicker than in the crock pot. If you google this recipe it is the same on almost every website. I went to THIS BLOG and it had both the crock pot and pressure cooker versions. 

• 5-6 lb Roast
• ½ Cup Beef Broth
• ½ Cup Pepperoncini Juice-- Nope
• 1 envelope Ranch Dressing Mix
• 1 envelope Au Jus Gravy Mix (or Brown Gravy Mix)
• ¼ Cup Butter
• 6-8 Pepperoncinis- Nope again

1. Pour the broth and juice in the pressure cooker.
2. Add roast.
3. Sprinkle mixes over roast.
4. Then top with butter and pepperoncinis.
5. Cook at high pressure on manual for 90 minutes. Do not allow warming cycle to kick on.
6. Then use natural release for 15 minutes and switch to quick release.