PC Pulled Pork, #2, recipe #7

This was my 2nd new recipe for the Pressure cooker and 7th for the year. 

I googled pulled pork for the pressure cooker and found this one here on a blog. We enjoyed it and would make it again. 

I mixed up the dry rub.

Seasoned the meat.

Poured the BBQ sauce onto the pork

I got all of the pork into the PC and then panicked...WHERE IS THE POWER CORD????

I am looking all over the kitchen, in the box...I even considered "is it in the PC???"

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TA-DAH!  I couldn't believe what I did.

Ingredients 

2 lbs Pork shoulder 

1 tbsp Onion powder 

1 tsp Garlic powder 

1 tbsp Mustard powder 

2 tsp Salt 

1/2 tsp Pepper 

1/2 c BBQ sauce + more sauce to taste 1/2 c Water 

Instructions 

1. Cut pork shoulder in half so you have two 1lb pieces. 

2. Mix all of the dry ingredients together and rub them on to the pork. 

3. Place pork into the pressure cooker and add BBQ sauce and water. 

4. Fasten the lid in place and cook on high for 1 hour. 

5. When the hour is up let the pressure cooker do a natural release (15 - 20 minutes). 

6. Remove the meat from the pressure cooker and shred the pork. Add more BBQ sauce to the meat if desired.