Computers...

So I have had a new blog post every other day now for a while...but I can't get the pics for my next blog to upload... =(  So hopefully by the 19th there will be something new! =)
On the same note I can't get my iPhone 3GS to upload the latest upgrade...
What's with this lol.
On a side note since technology is not working I am reading "The Help", so far it's pretty interesting. (not that technology really effects this bc I read anyway)
I am 25% done, so my iPhone Kindle tells me...at least that's working...for now. Hahaha.

Pumpkin Dog Treats

Time for dog treats!! =)

                                                          Both Buffy and Chloe enjoyed.
                                                                    Pup’kin Biscuits

                                                                     October 2011
                                                              From Rachael Ray Mag

36 Servings    Prep 15 min   Bake 40 min

**I only made half of the recipe

Ingredients

2 eggs

1/2 cup canned pure pumpkin puree

2 tbsp. dry milk powder

2 1/2 cups white or whole wheat flour



**Every dog is different, so please check with your vet to see if this recipe is suitable for your pet.



Directions:

1.Preheat the oven to 350°. In a bowl, stir together the eggs, pumpkin puree, milk powder and flour; add 2 tsp. water, or enough so that the dough just comes together.



2.On a lightly floured surface, roll out the dough 1/2 inch thick. Cut into shapes with 1-inch cookie cutters. Gather the scraps, combine, roll and form more biscuits; repeat until all the dough is used.



3.Place the biscuits 1 inch apart on an ungreased baking sheet. Bake for 20 minutes, then turn over and bake until hardened, another 20 minutes. Let cool on the pan for 5 minutes.

Buckeye Apple

We went shopping at Bella Chocolate's on Pearl Road a few weeks ago.

I wanted to get Hubby some Chocolate Covered Pretzles.

But Q and I saw this and HAD to have it!

A BUCKEYE APPLE

I had a post in 2010 about a similar apple I got at Mapleside Farms.

We split it and I wish we just would have gotten two!! =)

Goldfish Bread

This seems to be the talk lately.

I had a coupon and got the new Goldfish Bread!

It was so soft!! =)

I think I need more hahaha.

Thank goodness my helper was with me because it was on the top shelf at Walmart...

and I am a little short.

Egg McMuffin Toaster

I use to have the Back to Basics Egg and Muffin toaster...it was a single muffing maker.

It broke a while ago and I have been wanting to get one for a while-like immediately after it broke lol.

So we ordered one a few weeks ago and it FINALLY came =)

We had breakfast for dinner that night.

I had to go shopping!

Bacon, Ham, Cheese, Eggs and English Muffins!

Isn't it beautiful?? AND IT MAKES 2 AT THE SAME TIME!

Plus it lights up!!

YUM!!

1st Pumpkin Roll of the 2011 season!

IT WAS SOOOO GOOD TOO.

=)

Labor Day Weekend Air Show

Labor Day weekend we stayed in town and I went to see the planes.

But in these pics you will mostly see Clevelands Beautiful Skyline and blue skys lol.

All the boats on the lake

Theres one! Do you see?? Right there with the smoke!

Theres one doing a loop

There are 4 of the air planes in the center of the pic...the black dot things lol.

See, theres a Fabulous Thunderbird in the bottom leftish corner

Apple Pie with recipe

Hubby was in the mood for Apple Pie 

So I jumped on the internet (bc the pie crust box was no help lol) and found one from Aunt Betty.

Mix:

1/2 cup sugar

1/2 cup Gold Medal® all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

5 cups thinly sliced peeled apples (3 large)

1 tablespoon butter or margarine

 

Toss it into a refrigerated pie crust.

Bake at 425* for 35-45 minutes

Enjoy!

Happy October!

I hope everyone gets to see the fall colors this year!!

Here is Spaz's new favorite place (til I throw it out!)

They will all sleep on any box we bring home...

Hope the toaster oven works...lol